Sunday, January 27, 2013

Making to Sell

January 22, 2013 at 6:30pm to February 26, 2013 at 8:30pm – Made in Hackney Kitchen Want to start a food business but don’t know where to start? A good cook but not sure how to turn your skills into a product? Then why not sign up for the Making To Sell course at the Made In Hac… Organized by Yasmin | Type: course, local, food, cookery, education, environment, sustainable, business
Raw Food On A Budget

January 27, 2013 from 2:30pm to 4:30pm – Food for all Basement Raw food enthusiast Lowri Goodyer shows us how to make simple, delicious raw food snacks using (mostly) inexpensive ingredients. Suggested minimum donation £5 per workshop but no one turned away due… Organized by Yasmin | Type: food, environment, sustainable, health, cookery, education