Event Details

Making to Sell

Time: January 22, 2013 at 6:30pm to February 26, 2013 at 8:30pm
Location: Made in Hackney Kitchen
Street: Food for All Basement, 3 Cazenove Road
City/Town: London, N16 6PA
Website or Map: http://www.madeinhackney.org
Event Type: course, local, food, cookery, education, environment, sustainable, business
Organized By: Yasmin
Latest Activity: Jan 26, 2013

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Event Description

Want to start a food business but don’t know where to start?

 

A good cook but not sure how to turn your skills into a product?

 

Then why not sign up for the Making To Sell course at the Made In Hackney Local Food Kitchen? The six-week course will cover:

-Becoming an ethical small scale producer

-Product presentation

-Branding

-Securing retailers

-Sourcing local/ethical ingredients

-The legal bits

-Practical sessions

 

Fee: £50 (Concessions available – email sarah@madeinhackney.org  or call for details)

 

Start: Tuesday 22nd January & every Tuesday till 26th February 2013

Time: 6.30pm-8.30pm 

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