Every year, the UK food industry wastes 1.9 million tonnes of food. This film documents the story of one chef and his efforts to change this.
Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems.
Hackney Council say: 'We want to ensure the built environment is designed, planned, and maintained to provide young people with equal opportunities to access and connect with nature, play, and move around independently in safe and healthy neighbourhoods.…Continue
Sustainable Hackney's UK premiere screening of Mary Janes: The Women of Weed on 7th March went very well but then COVID-19 came along, and the rest of our film season is now unfortunately on hold.
We are not yet sure when we'll be able to show the next film but still have the following dates in mind: