Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems.

His aim was simple, yet frighteningly ambitious: create an award-winning menu using a zero-waste food system designed from scratch.

This is the (9 minutes) story of that restaurant’s first five years: https://www.waterbear.com/player/6062e6b74a8886d3aa086987  ;

Silo London (at Hackney Wick)

The white building, 1st Floor, c/o CRATE Bar Unit 7, Queen's Yard, London E9 5EN

https://silolondon.com/