August 18, 2013 from 11:30am to 4pm – Made In Hackney, Food For All Basement,3 Cazenove Rd, Stoke Newington, London, N16 6PA Learn the art of sourdough bread making with master baker and supper chef Ian Ballantyne Sourdough bread is a joy to bake and eat. Learn the art of making it from former E5 Bakehouse baker and Candl… Organized by Made in Hackney | Type: food, baking
October 6, 2013 from 11:30am to 4pm – Made In Hackney, Food For All Basement,3 Cazenove Rd, Stoke Newington, London, N16 6PA Master chocolatier Anthony Ferguson of organic, artisan Hackney based chocolate company Niko B leads this luxurious masterclass in decadent but ethical, sweet gourmet chocolate making. The day’s… Organized by Sarah Bentley | Type: community, food, organic
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Email: info@sustainablehackney.org.uk |
Twitter: @SustainHackney Facebook: @SustainHackney |
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