Time: March 10, 2013 from 2:30pm to 4:30pm
Location: Made in Hackney
Street: Food for All Basement, 3 Cazenove Road
City/Town: Stoke Newington N16 6PA
Website or Map: http://www.madeinhackney.org
Phone: 02084424266
Event Type: wild, food, foraging, local, sustainable, environmental, cookery
Organized By: Yasmin
Latest Activity: Dec 19, 2012
Whole food cook and urban forager Lindsay Mann shows us how
to turn locally foraged wild food and weeds into delicious gourmet
fare.
Suggested minimum donation £5 per workshop but no one turned away due to lack of funds. Regrettably there is currently no wheelchair access.
There are limited places, so book by emailing projectapprentice@madeinhackney.org
Email: info@sustainablehackney.org.uk |
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