Sourdough Bread Masterclass
Event Details
Time: August 18, 2013 from 11:30am to 4pm
Location: Made In Hackney, Food For All Basement,3 Cazenove Rd, Stoke Newington, London, N16 6PA
Street: 3a Cazenove Road
City/Town: London
Website or Map: http://www.madeinhackney.org/
Phone: 02084424266
Event Type: food, baking
Organized By: Made in Hackney
Latest Activity: Jul 22, 2013
Event Description
Learn the art of sourdough bread making with master baker and supper chef Ian Ballantyne
Sourdough bread is a joy to bake and eat. Learn the art of making it from former E5 Bakehouse baker and Candlestick Maker supper club chef Ian Ballantyne.
The day’s program will include:
-How to make and look after a starter culture
-What flours work best for what type of loaf
-Importance of proving dough
-Importance of gluten and proteins in sourdough bread making
-How to shape bread
-Take recipes of everything made in the class
-A free organic, plant based lunch of sourdough pizza and more
Fee: £60 (includes a delicious organic lunch)
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
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