Masterclass: South Indian Cuisine

Event Details

Masterclass: South Indian Cuisine

Time: June 21, 2014 from 12pm to 4:30pm
Location: Made In Hackney
Street: Food for All basement, 3 Cazenove Road
City/Town: Stoke Newington
Website or Map: http://madeinhackney.org/ai1e…
Phone: 02084224266
Event Type: food, health, cookery workshop
Organized By: Yasmin
Latest Activity: May 9, 2014

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Event Description

Love South Indian food? Want to learn how to make it taste as good – if not better – than anything you’ve tried in a restaurant?

Then join Shanthini Ramanan and Radhika Mani from Papi’s Pickles, a South Indian catering, pop up and street food social enterprise, in the Made In Hackney kitchen to learn to do exactly that! Dishes will be adapted to include local produce and healthier cooking techniques.

The day’s program will include

  • How to make main dishes such as kurma, sambar and kitchadi
  • How to prepare dosa’s, tasty South Indian savoury pancakes
  • How to make delicious breads such as uthappams
  • Side sides such as chutneys and rice
  • Traditional sweets such as pongals
  • -Take home recipe sheets

Fee: *£65 (£52 concession) includes a delicious organic lunch

For tickets please click here

*This fee is used to fund our program of free cookery courses to vulnerable and low-income community groups

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