February 22Saturday

• Making to sell - an intensive weekend course 22nd-23rd February 2014

  February 22, 2014 at 11am to February 23, 2014 at 5pm – Made in Hackney, Food for All basement Want to start a small food business but don’t know where to begin? A good cook but not sure how to turn your skills into a product or business? Then this is the course for you!  Sign up for this fant… Organized by Yasmin | Type: workshop