"Forget sliced bread and frozen baguettes! I’ll share and show you easy and quick techniques and skills to ensure you always have fresh, healthy, nutritious and delicious homemade bread whenever you’re hungry for it." Kate Young, The Little Library Café

The class will include:

• How to get bread on the table in under an hour
• Learning techniques for kneading and shaping different breads
• An exploration of different types of yeast
• Learning how to make and look after a sourdough starter
• How to use stale bread and making the most of leftovers
• A delicious organic lunch and recipes to take home

Fee: £65* (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups
Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA.

For information: Info@madeinhackney.org / 02084424266 

Regretfully, the kitchen is not wheelchair accessible.