Made In Hackney Local Food
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  • Tor Kristoffersen

Welcome, Made In Hackney!

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Made In Hackney Local Food posted an event

Masterclass - VIP Series: Preserving with Rachel de Thample at Made In Hackney Local Food Kitchen

July 7, 2018 from 12pm to 4:30pm
This Masterclass is part of Made In Hackney's 'VIP Series', working with experts who are renowned in their field.“Preserving is all about capturing seasonal moments, embracing glorious gluts and ensuring nothing you grow or buy goes to waste. I’ll show you how to turn your precious produce into healthy, sugar-free jams, chutneys, pickles, home-grown tisanes and tonics, gut-friendly ferments and more.”Rachel de Thample Made In Hackney Ambassador, Author, Chef, Forager & PreserverThe class…See More
Jul 3, 2018
Made In Hackney Local Food posted an event

Healthy-ish Vegan Junk Food at Made in Hackney

April 21, 2018 from 10am to 2:30pm
"Fries, milkshakes and desserts are not usually the first foods to spring to mind when we think of eating a plant-based diet. I’ll show you how to make a healthier take on some of your favourite junk food recipes, which not only taste delicious but will leave you feeling great too!The class will include:An overview of ways to substitute plant-based ingredients in classic recipesLearning to make a variety of dishes including: BBQ Pulled “Pork” Wraps, Sweet Potato Fries and Nacho Cheese Sauce,…See More
Apr 16, 2018
Made In Hackney Local Food posted an event

Masterclass - Preserving with Ximena Ransom at Made In Hackney, Food For All Basement

September 23, 2017 from 12pm to 4:30pm
Date and TimeSaturday 23rd September 201712:00pm - 4:30pmCost£65 (£52 Concessions)LocationMade In HackneyFood For All Basement3 Cazenove RoadLondonN16 6PAUKBuy TicketThe Event''Interested in preserving? Want to load up your pantry with jarred goodies but not sure where to start? I’ll lead you through the A-Z of all things preservation based with delicious and fresh ingredients, all locally…See More
Sep 18, 2017

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About me
Community Kitchen nestled in Stoke Newington and promoting healthy, seasonal, affordable plant-based food through cookery courses to the community.
Built Environment, Food, Green Economy, Waste and recycling

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