The Castle Café is looking for a chef who is passionate about sustainable vegetarian and vegan food and will be excited about working with our existing kitchen team and our garden team to produce great value, healthy food for hungry climbers!


You should:

  • Be an experienced chef used to working in a commercial kitchen
  • Be able to cook savoury dishes, bake cakes and flapjacks and prepare other food to a consistently high standard
  • Be flexible and creative in your cooking to make the most of our garden produce available
  • Be able to work independently: planning menus, budgeting and ordering
  • Be able to communicate well with frontline staff, the garden team and management
  • Hold a level 2 Food Hygiene Certificate
  • Be able to work a share of weekends

In return you:

  • Get to be part of an amazing team
  • Have freedom in menu choices
  • Work somewhere that cares about the ingredients in the food

If this sounds like you please get in touch!

How to apply:

Please send a cover letter, CV and two references to


Application closing date: 21st December

Interviews: Arranged individually

(this will include a trial session in the kitchen where you will be expected to bake a cake or traybake and a main savoury dish of your choosing from our stock ingredients and garden produce)

Start Date: January 2016


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