Join Gemma Harris at the peak of the foraging season on a day of exploring how to cook and enjoy the abundant, nutrient packed wild harvest around you in London.

The day's program will include.

• Sampling a range of wild food including hop shoots, lime leaves, hogweed, wild garlic and more
• Identifying and cooking with a range of gorgeous edible wild flowers
• Making dolmades, pestos, dressings, dips, salads
• Infusing oils and vinegars with wild flavours
• Learn to dry, gather and store herbal teas
• Delicious lunch of local, organic, wild ingredients
• Take home recipe sheets

Fee: £65 (£52 Concessions), includes a delicious organic lunch.

For information: Info@madeinhackney.org / 02084424266

*Regretfully the kitchen is not wheelchair accessible