Masterclass: Sourdough Bread
Event Details
Time: October 18, 2014 from 12pm to 4:30pm
Location: Made In Hackney
Street: Food for All basement, 3 Cazenove Road
City/Town: Stoke Newington
Website or Map: http://madeinhackney.org/ai1e…
Phone: 02084224266
Event Type: cookery workshop, health, food, breadmaking
Organized By: Yasmin
Latest Activity: May 9, 2014
Event Description
Sourdough bread is a joy to bake and eat. Learn the art of making it from former E5 Bakehouse baker and Candlestick Maker supper club chef Ian Ballantyne.
The day’s program will include:
- How to make and look after a starter culture
- What flours work best for what type of loaf
- Importance of proving dough
- Importance of gluten and proteins in sourdough bread making
- How to shape bread
- Take home recipes of everything made in the class
- A free organic, plant based lunch of sourdough pizza and more
Fee: *£65 (£52 Concessions)
To buy your ticket please click here
*This fee is used to fund our program of free courses to vulnerable and low-income community groups
Comment Wall
Add a Comment
© 2024 Created by Sustainable Hackney
Powered by
RSVP for Masterclass: Sourdough Bread to add comments!
Register with Sustainable Hackney