Masterclass: Preserving
Event Details
Time: September 20, 2014 from 12pm to 4:30pm
Location: Made In Hackney
Street: 3 Cazenove Road
City/Town: Stoke Newington
Website or Map: http://madeinhackney.org/ai1e…
Phone: 02084224266
Event Type: preserving, cookery workshop, food
Organized By: Yasmin
Latest Activity: Apr 30, 2014
Event Description
Made In Hackney preserving teacher and local food grower Mike Logan will lead you through the A-Z of all things preservation based! All ingredients used on the day will be locally sourced, seasonal and organic.
The day’s program will include:
- Tips & tricks of successful jam, jelly and chutney making
- How to make sugar-free versions of jam, jelly and chutney
- Italian preserving e.g. veg in oil and pesto
- Homemade ketchup
- Safe sterilization
- The science e.g. set points, crinkle tests
- Take home recipe sheets
For tickets click here
Fee: *£65 (includes a delicious organic lunch)
*This fee is used to fund our program of free cookery courses to vulnerable and low-income community groups
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