Masterclass: Live Cultures & Ferments

Event Details

Time: September 27, 2014 from 12pm to 4:30pm
Location: Made In Hackney
Street: 3 Cazenove Road
City/Town: Stoke Newington
Website or Map: http://madeinhackney.org/ai1e…
Phone: 02084224266
Event Type: cookery workshop, health, food, fermenting
Organized By: Yasmin
Latest Activity: Apr 30, 2014

Export to Outlook or iCal (.ics)

Event Description

The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease.

Learn the lost-art of fermenting with nutritionist Asa Simonsson at this one-day master class. The day’s program will include:

Nutritional benefits of fermented foods
Making nut cheeses
Fermented salsa and chutney’s to go with the cheeses!
Kombucha
Water Kefir
Sauerkraut & Kimchi

For tickets click here

Fee: *£65/£52 concession (includes a free organic lunch) *This fee is used to fund our vital program of free cookery classes to low income and vulnerable community groups.