Want to start a small food business but don’t know where to begin? A good cook but not sure how to turn your skills into a product or business? Then why not sign up for the Making To Sell course at the Made In Hackney Local Food Kitchen?

The weekend intensive course will cover:

• Becoming an ethical small scale producer
• Product presentation
• Branding
• Securing retailers
• Sourcing local/ethical ingredients
• The legal bits
• Practical sessions

Fee: *£65 including a free organic lunch (Concessions £52)
*This fee is used to fund our program of free courses to vulnerable and low-income community groups

Tickets; http://billetto.co.uk/makingtoselljune

For more information: info@madeinhackney.org Tel: 0208 442 4266

Note: Please let us know if you have any food allergies

Regretfully the kitchen is not wheelchair accessible.