Making to sell - Intensive weekend course

Event Details

Making to sell - Intensive weekend course

Time: June 14, 2014 to June 15, 2014
Location: Made In Hackney, 3 Cazenove Rd, Stoke Newington, London
Phone: 02084424266
Event Type: masterclass
Organized By: Yasmin
Latest Activity: Apr 24, 2014

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Event Description

Want to start a small food business but don’t know where to begin? A good cook but not sure how to turn your skills into a product or business? Then why not sign up for the Making To Sell course at the Made In Hackney Local Food Kitchen?

The weekend intensive course will cover:

  • Becoming an ethical small scale producer
  • Product presentation
  • Branding
  • Securing retailers
  • Sourcing local/ethical ingredients
  • The legal bits
  • Practical sessions

Fee: *£65 including a free organic lunch (Concessions £52)
*This fee is used to fund our program of free courses to vulnerable and low-income community groups


For more information: Tel: 0208 442 4266

Note: Please let us know if you have any food allergies

Regretfully the kitchen is not wheelchair accessible.

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