An entrepreneur mind in a food lover body? 

Then our "Make to Sell Intensive Week-End course" should suits you just fine! 

The course will cover:

-Becoming an ethical small scale producer

-Product presentation

-Branding -Securing retailers

-Sourcing local/ethical ingredients

-The legal bits

-Practical sessions

Fee: *£65 (inc a free organic lunch)
*This fee is used to fund our program of free courses to vulnerable and low-income community groups

Date: Saturday 6th and Sunday 7th July 2013 Time: 11am-5.00pm
Location: Made In Hackney, Food For All Basement, Cazenove Rd, Stoke Newington, London, N16 6PA

To book a ticket: http://www.eventbrite.co.uk/event/6482696921

For more info: info@madeinhackney.org 02084424266

Regretfully the kitchen is not wheelchair accessible