Jarr Kombucha Masterclass and dinner

Event Details

Time: June 6, 2018 from 6:30pm to 9pm
Location: 10 Cable St 10 Cable Street London E1 8JG
Website or Map: https://www.eventbrite.co.uk/…
Event Type: food
Organized By: samantha
Latest Activity: May 28, 2018

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Event Description

Very excited to host this Sold out event!

Kombucha is an all-natural, raw fermented tea. It’s a delicious dose of goodness for your gut, low in sugar and packed full of beneficial bacteria, acids, vitamins and enzymes. JARR uses the finest ingredients in their brew; organic loose-leaf green and oolong tea sourced from two single estates in Sri Lanka and Taiwan, organic cane sugar and pure filtered water. For flavour they add freshly juiced ginger or 100% passion fruit purée.

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At this workshop you’ll learn about:

The history and science of kombucha
JARR’s story
A step by step on how to brew your own kombucha
A Q&A with Adam

Tickets cost £26 (+ booking fee) and include:

A 1 litre glass brewing jar
Organic tea + organic sugar for a 1 litre batch JARR’s very own “starter liquid” to kick start your own brew and grow your own SCOBY (Symbiotic Culture of Bacteria and Yeast)
A JARR home brew recipe
A 240 ml bottle of either Passion Fruit or Ginger JARR Kombucha (worth £3.99)
Plant-based dinner by 10 Cable St.

10 Cable St is a Plant-based venue who organises and hosts plant-based supper clubs, classes, talks and workshop events based around sustainability and wellbeing.