The Event

"Got a bamboo sushi mat but don’t know how to use it? This class is for you! I will share my years of experience to give you the skills to make restaurant standard sushi at home. From cooking the perfect rice to making a variety of roll styles, vinegars and seasonings." Ronaldo De Morais, Former Chef at Ukai Sushi - Notting Hill. 

The class will include: 

• An introduction to sushi history and basic ingredients 
• Cooking the perfect sushi rice
• Making sushi vinegar seasoning and other classic sauces
• Making hoso maki, futomaki, uramaki, and temaki 
• How to combine flavours, textures and present sushi
• Delicious organic lunch and recipes to take home

Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA

For information: Info@madeinhackney.org / 02084424266  -   Regretfully, the kitchen is not wheelchair accessible.