Time: November 30, 2012 from 11am to 3pm
Location: Edible Landscapes London, Finsbury Park, by Manor House Gate
Website or Map: http://transitionfinsburypark…
Phone: 07733 330 379
Event Type: food, training
Organized By: Jo Homan
Latest Activity: Oct 31, 2012
Friday 30th November, 11am - 3pm
- why eat and preserve locally produced foods - methods of preserving and eating range of foods - food tasting
PAYMENT OPTIONS
1. £19 / £9 concessions (£17 / £7 for members of Capital Growth) GET £1 OFF IF YOU PAY BEFORE END OCTOBER
2. 1 day's volunteering & help tidying
3. 4 Timebank credits and helping tidy up on the training day (Haringey and Islington Timebanks). More info.
4. 15 North London LETS pledges
- Course handouts, refreshments and lunch provided, including samples of preserved local foods (e.g. pestos, fruit leathers)
- Only 12 places, on a first come first served basis.
- We suggest stout shoes and suitable clothing as workshops continue during wet weather.
- Edible Landscapes London reserves the right to postpone workshops in adverse weather conditions and in situations beyond our control.
Volunteers can turn up on any of our regular days and receive informal training - no experience necessary - just turn up - all welcome - shared lunch at 1pm. Why not also join our Google Group?
2 mins from Manor House tube (Piccadilly line) and bus stops - 253, 254, 29, 141, 341 buses. N4 2NQ or 51.571099,-0.096713 on Google Maps.
Enter Finsbury Park by the Manor House entrance and turn right. You will see a fenced off area and soon a gate with the Green Routes sign. Edible Landscapes London is on the left hand side after you've entered the site. Map is here
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RSVP for Edible Landscapes London:Food processing & eating Saturday 24th or Friday 30th November, 11am - 3pm to add comments!
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