The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease.
Learn the lost-art of fermenting with nutritionist Asa Simonsson at this one-day master class. The day’s program will include:
Nutritional benefits of fermented foods
Making nut cheeses
Fermented salsa and chutney’s to go with the cheeses!
Kombucha
Water Kefir
Sauerkraut & Kimchi
Fee: *£65/£52 concession (includes a free organic lunch) *This fee is used to fund our vital program of free cookery classes to low income and vulnerable community groups.
Live Cultures & Ferments Masterclass
The process of fermenting foods is as old as humanity. Fermenting preserves food and makes it more digestible and nutritious. Valued for its complex tastes, fermented foods are a powerful aid to digestion and a protection against disease.
Learn the lost-art of fermenting with nutritionist Asa Simonsson at this one-day master class. The day’s program will include:
Fee: *£65/£52 concession (includes a free organic lunch) *This fee is used to fund our vital program of free cookery classes to low income and vulnerable community groups.
Time: May 17, 2014 from 12pm to 4:30pm
Location: Made In Hackney
Street: 3a Cazenove Road
City/Town: London
Website or Map: http://billetto.co.uk/liveculturesferments
Phone: 02084424266
Event Type: masterclass