Michael Calderbank's Blog – November 2021 Archive (1)
Silo - zero waste restaurant film
Every year, the UK food industry wastes 1.9 million tonnes of food. This film documents the story of one chef and his efforts to change this.
Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems.
His…
ContinueAdded by Michael Calderbank on November 14, 2021 at 18:30 — No Comments
Latest Blog Posts
- Silo - zero waste restaurant film
- Consultation on Main Modifications to the Proposed Submission North London Waste Plan
- Have your say on Hackney's Draft Child-Friendly Places Design Guidance
- THIS YEAR'S SUSTAINABLE HACKNEY FILMS FOR ACTION
- Towards a Dalston Plan consultation
- Sustainable Hackney at Hackney's Sustainability Day 2019
- The True Cost - film screening 3 May
Most Popular Blog Posts
- Lansdowne Drive and Westgate Street School Street & Bus Gate get the go-ahead
- Trade School London at FARM:shop Dalston throughout April
- Made In Hackney - Local Food Kitchen 2012 program of Sunday afternoon workshops
- Silo - zero waste restaurant film
- THIS YEAR'S SUSTAINABLE HACKNEY FILMS FOR ACTION
- Farming Volunteer Internship with FARM:shop
- Towards a Dalston Plan consultation
© 2024 Created by Sustainable Hackney
Powered by
