Michael Calderbank's Blog – November 2021 Archive (1)
Silo - zero waste restaurant film
Every year, the UK food industry wastes 1.9 million tonnes of food. This film documents the story of one chef and his efforts to change this.
Five years ago, Douglas McMaster opened the restaurant Silo, hoping to change the unsustainable practices of modern food systems.
His…
ContinueAdded by Michael Calderbank on November 14, 2021 at 18:30 — No Comments
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