Calling all wheat/gluten free folk (or people with gluten/wheat free friends, family & partners you’d like to bake for)!

Masterbaker and supper club chef Ian Ballantyne, (formally of E5 Bakehouse) leads this masterclass in all things delicious, baked and wheat/gluten free.

The day’s program will include:

-Info about gluten/wheat free flours and how to use them

-Nutritional discussion on wheat/gluten free flours

-Gluten/wheat free bread & tart pastry making for savoury dishes

-Gluten/wheat-free treats such as brownies, cookies & muffins 

-Trouble shooting common wheat/gluten free baking problems

-Take home recipes of everything made in class and techniques for successful wheat/gluten free baking 

Fee: *£65 (includes a delicious organic lunch)

*This fee is used to fund our program of free cookery courses to vulnerable and low-income community groups

Dates: Sat 26th October 11am-3.30pm

Location: Made In Hackney, 3 Cazenove Rd, Stoke Newington, N16 6PA

To Book: info@madeinhackney.org 02084424266

Regretfully the kitchen is not wheelchair accessible