"I’ll be sharing all the principles of healthy, wholefoods baking. We will explore a world of baking alternatives and you will leave this class with the confidence to bake your own nutritious, sugar-free treats." Jayne Totty, Nutritional Therapist and Chef. 

The class will include:

• Learning how to bake delicious sweet treats without refined sugars
• Exploring wholegrain flours with Gluten-Free options
• How to prepare a healthy take on cake frosting
• Learning how to make healthier versions of breakfast bakes, biscuits, scones and cakes
• How to use plant based alternatives to eggs and butter
• A delicious organic lunch and recipes to take home

Fee: £65 (£52 Concession) includes a delicious organic lunch
* This fee is used to fund our program of free courses to vulnerable and low-income community groups

For information: Info@madeinhackney.org / 02084424266 - Regretfully, the kitchen is not wheelchair accessible.

To purchase tickets, please click here