The Event

''Interested in preserving? Want to load up your pantry with jarred goodies but not sure where to start? I’ll lead you through the A-Z of all things preservation based with delicious and fresh ingredients, all locally sourced, seasonal and organic.'' says Ximena Ransom, Patchwork Farmer and Cookery Teacher at Made In Hackney.

The class will include:

• Tips and tricks for making successful jam and chutney
• How to use the fermentation process to preserve vegetables (sauerkraut)
• How to make delicious Italian preserves such as vegetables in oil and pesto
• Learn the science behind preserving, including set points and crinkle tests
• How to sterilise jars for safe use
• A delicious organic plant based lunch and recipes to keep 

Please note you will need to bring 3-4 jam jars with you to take home your preserves.

Fee: £65 (£52 Concession) includes a delicious organic lunch

 * This fee is used to fund our programme of free courses to vulnerable and low-income community groups

Vouchers: To redeem a voucher purchased on our site, please contact us to book a place. If contacting us by email please attach your voucher. If telephoning, have your voucher to hand so you can quote the voucher number.

Location: Made In Hackney, Food For All Basement, 3 Cazenove Rd, Stoke Newington, London, N16 6PA.
For information: info@madeinhackney.org / 020 8442 4266 

Regretfully, the kitchen is not wheelchair accessible. 

Time: September 23, 2017 from 12pm to 4:30pm

Location: Made In Hackney, Food For All Basement

Street: 3 Cazenove Rd

City/Town: London, N16 6PA

Phone: 020 8442 4266

Event Type: food