Made In Hackney & The Black Cat Café host an evening of fine food, musicand photography
The Food
You’ll feast on a sumptuous three-course meal of local, organic, plant based ingredients. Due to seasonal availability the menu will be finalised days before the event but will include delights such as Essex grown quinoa cakes, hemp seed and thyme encrusted Brick Lane tofu and almond and oat tart topped with coconut maple cream and wild berry syrup.
Accompanying your meal will be a uniquely blended MIH mocktail and locally grown herb infused water. Additional drinks can be purchased on the night.
The Tunes
Post dinner you’ll be treated to a set from renowned Cameroonian singer and multi-instrumentalist Muntu Valdo and his unique Sawa Blues sound. He normally graces the stages of the likes of The Barbican and The Royal Festival Hall – but tonight he’ll be doing an intimate supper time set.
The Photos
The event marks the opening of our debut photographic exhibition, ‘Sir, when are we cooking chicken?’ A celebration of Made In Hackney’s work since October 2012, the photos provide a glimpse into the fun, laughter and unique magic of a MIH class that bring food that’s good for people and planet into the wider community.
Tickets: £55 All proceeds go towards funding our work with local groups such as young carers, low-income families and people with long-term health problems.
Made In Hackney - The Do
Organized By: Made In Hackney
Made In Hackney & The Black Cat Café host an evening of fine food, music and photography
The Food
You’ll feast on a sumptuous three-course meal of local, organic, plant based ingredients. Due to seasonal availability the menu will be finalised days before the event but will include delights such as Essex grown quinoa cakes, hemp seed and thyme encrusted Brick Lane tofu and almond and oat tart topped with coconut maple cream and wild berry syrup.
Accompanying your meal will be a uniquely blended MIH mocktail and locally grown herb infused water. Additional drinks can be purchased on the night.
The Tunes
Post dinner you’ll be treated to a set from renowned Cameroonian singer and multi-instrumentalist Muntu Valdo and his unique Sawa Blues sound. He normally graces the stages of the likes of The Barbican and The Royal Festival Hall – but tonight he’ll be doing an intimate supper time set.
The Photos
The event marks the opening of our debut photographic exhibition, ‘Sir, when are we cooking chicken?’ A celebration of Made In Hackney’s work since October 2012, the photos provide a glimpse into the fun, laughter and unique magic of a MIH class that bring food that’s good for people and planet into the wider community.
Tickets: £55
All proceeds go towards funding our work with local groups such as young carers, low-income families and people with long-term health problems.
Book your tickets HERE.
Time: September 29, 2015 from 7pm to 11pm
Location: The Black Cat Café
Street: Clarence Road
City/Town: London
Website or Map: http://blackcatcafe.co.uk/
Event Type: food, community, local