The Castle Café is looking for a chef who is passionate about sustainable vegetarian and vegan food and will be excited about working with our existing kitchen team and our garden team to produce great value, healthy food for hungry climbers!
In return you:
If this sounds like you please get in touch!
How to apply:
Please send a cover letter, CV and two references to
Application closing date: 21st December
Interviews: Arranged individually
(this will include a trial session in the kitchen where you will be expected to bake a cake or traybake and a main savoury dish of your choosing from our stock ingredients and garden produce)
Start Date: January 2016