Workshop: Vegan/Dairy-Free Afternoon Tea

Saturday 1 June, 2013

11:00AM-3:30PM

Love the decadence of afternoon tea? Are you vegan, diary-free or want a healthier take on afternoon tea classics? Then this is the workshop for you!

Led by Jayne Totty of Supernourished the class includes:

-Scones with jam and cream Tea breads

-Petit Fours with edible flower decorations

-Verrines (see picture)

-Vegan takes on traditional sandwich fillings

-Take home recipe sheets

-Delicious organic lunch

Date: Saturday 1st June 2013 Time: 11am-3.30pm
Location: Made In Hackney, Food For All Basement, Cazenove Rd, Stoke
Newington, London, N16 6PA

Fee: *£65 (inc a free organic lunch)

*This fee is used to fund our program of free courses to vulnerable and low-income community groups

To book email: info@madeinhackney.org 02084424266